There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking. Wild deer eat a natural diet of grass, fruits and berries, acorns, apples and chestnuts which produces venison meat that is very lean and low in saturated fat. Thank you. Remember, small deer species produce smaller haunches and the larger the deer species you select, the stronger the flavour and texture of the Venison Haunch. We also occasionally get wild roe deer and sika which is known for its milder taste. Lean and tender, the Venison Haunch Steak is suitable for all styles of cooking, particularly barbecuing, grilling or frying. Roasted Venison Haunch, Hassleback Potatoes & Peppercorn Sauce. 3 Next ... ie, buy chilled raw meat>freeze>defrost>cook half>re-freeze remaining half = bad Contact us. And, although I tend to buy venison loin to roast or cook as noisettes, my box contained haunch steaks of venison… Local Sustainably sourced Wild Venison Haunch (diced) from Argyll Estates land, butchered and prepared to the highest of standard on the estate here in Inveraray. Free delivery - T&Cs apply. Beef. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Wild Venison Whole Haunch £ 34.95 Add to basket; Wild Venison Haunch Roasting Joint From: £ 15.00 Select options; Wild Venison Saddle Roe (on the bone) £ 79.95 Add to basket; Wild Venison Haunch Steaks x 2 £ 12.95 Add to basket; Wild Venison Stir Fry Strips 500g £ 8.95 Add to basket; Diced Wild Venison 500g £ 7.95 Add to basket; 1; 2; 3 → Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand. Shop in store or online. Fancy an easy winter crowd pleaser? This tenderloin is significantly more delicate and tender than all other meats and in harvested from the inside haunch of a Whitehouse Whitetail Deer. Quantity. 2 kg of Pot-roast with Shrewsbury Sauce, serves 6-8 people. All the venison processed by Barony Country Foods is sourced from the sporting estates of Scotland. 3lb (1.36kg) £ 35.90. The meat is matured for 10 - 14 days to tenderize and allow the flavours to develop fully. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. €27 : Saddle for roast - Bone in. It is also delicious when served alongside a sweet red cabbage or celeriac mash. Get quality Duck, Venison & Game at Tesco. Roasted Venison Haunch, Hassleback Potatoes & Peppercorn Sauce [...] 13i Global … Wild Venison Haunch, Boneless (1.8kg) £ 40.95 Add to box. Venison mince is good to use for burgers and sausages. Venison Haunch is perfect for family roasts and equally as good for quick and easy steaks. We produce a whole range of cuts, buy venison haunch, fillets, steaks, joints, casserole, burgers, sausages, shanks, mince, liver, heart and kidneys. Our venison is a winner on all counts – it's outdoor reared and very low in fat so it's both tasty and healthy. Account. Venison mince is good to use for burgers and sausages. Venison - Buy Online - Scott Brothers Butchers. 40 baby onions or shallots, peeled and left whole. Serves: 2. Lamb. Scottish venison is regarded as the ideal meat for the health conscious. We are therefore able to offer a reliable nationwide mail order service for those customers who do not live within our catchment area and wish to buy venison online. 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