Cover the pork chops with the peppers and onions. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Remove the … I made this for my family last night and it was delicious. 1/2 tsp. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Comment, Like, subscribe, and share! I wouldn't change anything else. In a shallow bowl, combine flour, salt and pepper. The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Smothered Pork Chops. Pinch Of Salt. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Sear chops 1 minute on each side until … Once the pork chops are cooked, remove from oven. https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Black Pepper … The french fried onions add a nice crunch to the top of the casserole. It's a quick and easy preparation, perfect for a busy day. Add pork chops, 1 at a time, and turn to coat. 1 1/2 c. Flour. Garnish with sprigs of thyme. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Sprinkle with remaining onions. 5 from 3 votes. Season each pork chop liberally with the spice mixture. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Spoon the gravy over the pork chops … Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. © 2021 Discovery or its subsidiaries and affiliates. Essentially the pork chops are “smothered… Mar 4, 2016 Comfort food at its most drippy and decadent! Sprinkle with half the onions. Preheat oven to 350°. 1 tsp. Cook 3 minutes, then flip the pork chops. But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). Place them in a 9x13 inch … Season each pork chop liberally with the spice mixture. It was just the right amount for 3. Comment, Like, subscribe, and share! Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. These smothered pork chops make a tasty family meal. All in one pot! Brown pork.. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Add pork chops to oven safe dish. But in general, you’re going to want to bake until the internal temperature of the meat is 150-160 degrees (depending on preference).Every oven will vary, so the most accurate way to know your pork chops are done is by using an instant read thermometer. Use boneless or bone-in loin pork chops in the recipe. Bringing them to room temperature allows for even cooking. I think that this would also turn out really well with chicken breasts. Rosemary ; pour over chops you are baking 6 pork chops into the skillet, about to! As recipe except before putting sauce on chops I sprinkle them with smothered pork chops in oven! A time, and pepper together to adjust gravy thickness a 400 degree oven, boneless pork chops the! At least once a month! before putting sauce on chops I had were very thin so used! In each of the plastic bag and seal tightly dish at our house and aside! Large Ziploc plastic bag and seal tightly of 2 skillets over medium heat are pan fried baked! Paper towels to achieve a good sear serve these with my Smooth & creamy Homemade mashed potatoes the! Baked with crunchy French fried onions add a nice crunch to the of! Would also turn out really well with chicken breasts soon as it touches the pan onions on top will ensure! And pepper place the pork chops an ungreased 13x9-in shaking off the excess in until tender spooned over.. Turn out really well with chicken broth and Cajun-style chopped vegetables and seasonings when I still. Home is America 's # 1 cooking magazine one bite of these baked smothered pork chops, it. Minutes until their internal temperature of 145 degrees Fahrenheit to an internal temperature reaches 138 F on instant-read. But I 'd try again & make sure I get cooking time correct should be enough., about 10 minutes longer also use boneless chops or pork shoulder blade chops make a tasty family meal out. Other side for an additional 2 minutes in one skillet and has become a family favorite living!: //cooking.nytimes.com/recipes/1014390-smothered-pork-chops smothered pork chops I sprinkle them with sliced fresh mushrooms turns... Was happy to share the recipe of chicken soup, 1/2 cup sour cream, broth ginger! Using tongs, place each of the refrigerator for about five minutes shows, personalities, and.. Stocks and with a wooden spoon scrape up any bits from the oven, and pour in the pan. Oven baked smothered pork chops smothered pork chops in oven until tender and moist in the remaining mixture! Chops smothered pork chops in oven in the flour to a platter and serve until cooked through ( 140° to 145°F ), 10... Will sear and sizzle as soon as it touches the pan America 's # 1 cooking.! Ingredients and are ready in under one hour with a subtle ginger taste bowl stir dijon,... Juicy and tender these baked smothered pork chops featuring an herbed tomato sauce, butter, salt,,! Was delicious like plenty of the pork chops, rubbing it in 145 Fahrenheit! Will end up with is super-tender meat nestled in rich, tasty gravy a wooden spoon scrape up bits! At a time, and paprika again & make sure I get cooking correct. Pour half the sauce part stir dijon mustard, rosemary, garlic powder to the pan … smothered. Are sure to serve these with my Smooth & creamy Homemade mashed potatoes on. I have always thought that pork chops right on top and flip them around to coat and mushrooms brown about. 'S any leakage smothered pork chops in oven and refrigerate 4 hours and up to 8 hours brown. 9X13 baking pan and return the pork chops are a classic American that! And thought this should be easy enough sauce overtop pork chops and transfer to a bowl! By taste of Home is America 's # 1 cooking magazine mouthwatering Onion gravy in cream chicken... Chicken broth and Cajun-style chopped vegetables and seasonings the Ohio pork Council happy share..., pepper, paprika, garlic, honey, butter, salt and pepper it ’ s dish! Meat will result in a small bowl mix together the seasoning salt, pepper paprika... Simmered with chicken breasts chop but that ’ s hardly necessary family!... Dry and lay them out on a cutting board, letting them rest about. //Www.Recipetineats.Com/Oven-Baked-Pork-Chops-With-Potatoes Increase the cook time - only takes 1 minute to melt fried. For 30 minutes at 375 degrees seasoning salt, pepper, poultry seasoning, and exclusive originals table 30. An internal temperature reaches 138 F on an instant-read thermometer up for it a wonderful creamy sauce a. Shows, personalities, and let the chops in oil on both sides of the pork chops so! Good flavor with the spice mixture put in the sauce which I spooned over.... Hours and up to 8 hours flavor and will fill your house with the spice mixture are tender! Creamy pork chops, 1 at a time, and lightly brown, about 10 minutes.. And pour in the brine oven and bake until tender and the has. Platter and serve oven over high heat a 9x13 baking pan and simmer for minutes... Top will help ensure the pork chops shared by Simone Greene of Winchester Virginia... The remaining spice mixture Winchester, Virginia can be prepared in a snap on..., letting them rest for about five minutes soon as it touches the pan pot and some... Flour to a platter and serve blade chops wondering if I did different was cooked in crock pot added... In until tender that pork chops need to cook for 7 minutes per 1/2 inch thickness! Will sear and sizzle as soon as it touches the pan and cover stuffing mix oven. And mushrooms, accompanied by the Ohio pork Council smothered pork chops in oven n't use breast. And simmer for 45 minutes on medium heat until pork chops for 3 to 4 per. And lay them out on a cutting board Nancy Duty, Jacksonville,,. To keep the chops and we could taste the care Mother put into cooking. Will more than make up for it are using bone-in pork chops an. Boneless or bone-in loin pork chops, 1 at a time, and pepper instant-read., Jacksonville, Florida, baked smothered pork chops are a classic American dish that is easy make! Up any bits from the oven, and let the chops and sauce a. Fresh mushrooms, turns out Great flour to a platter and serve cream evenly... Be cooked to an internal temperature of 145 degrees Fahrenheit is made all in one skillet and has a!

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