Smoking goose breast is a simple process; it just takes a little bit of time. Never had smoked goose breast? I'm sure you'll enjoy it wherever you are, too! Then finish roasting them in the oven. I hope you have enjoyed this recipe for smoked goose breast. Now is the time to try it with this easy goose breast recipe. Lightly coat the goose breasts in this rub. Lay foil on the lower rack to catch the drips. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. 2 carrots, cut in chunks. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. Allow the smoked goose breast to rest until reaching room temperature. My concern had been that being older birds, they might come out tough. Cook Time 3 Hours. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Add your goose breasts to the cooled brine and leave in the fridge overnight. Smoke your wild goose breasts. 2 celery stalks, cut in chunks. Trust a temperature reading in the center of the breast to avoid drying out your bird. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. You can even leave it for a full day without any problems. Combine all of the brining ingredients into a large pot and bring slowly to the boil. What a great hunt and great way to kick things off. A very delicious goose dish. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. B ut just like my 9lb chickens, they came out tender as pulled pork! Gently simmer the brine mixture for 10 minutes. People also love these ideas. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. This recipe works with both wild and domestic ducks and geese. Clean up the breast halves. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. 1 turnip, split. Go on, give it a try. If using the grill then make sure you cover by closing the lid. 2. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. Print. BaseOutdoor | Camping & Hunting Lifestyle. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Fire up your smoker, or For a one-pan meal, sear the breasts in a hot skillet until they're browned. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. Add wood chips throughout as necessary to keep the smoke up. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. 260. 8 – 10 cups of water1/2 cup coarse salt. The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. Add about 1/2 cup per gallon of liquid. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. Slice the goose breasts into 1/2 inch thick (Here is how to make sausages using a bird’s neck as the casing.). Simple 3 Step Recipe for Delicious Smoked Goose Breast. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. Preparation. Choose one that complements the goose recipe and the flavored brining liquid you use. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. Then slow-cook them until the meat is tender. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. After 3 hours remove the goose breasts from the smoker, and let them come … Improperly cooked, it can be dry and tough, so a good recipe is a must. Alternatives are using the whole wing or using some of the fat that renders off the goose.) The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. Medium. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. Step 2. (This makes enough marinade for the breasts from 2 Greater Canadas). Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. Cool down your brine mixture. Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. Happy treasure hunting! Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Use a good quality digital thermometer to check this. Goose stock: 2 tablespoons olive oil. Both result in a great smoked goose breast. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. The ThermoPro Digital Thermometer is a good option if you do not already own one. I’m sure you will be impressed with the tasty smoke goose breast result. The result however is a wonderful smokey meat that will melt in your mouth. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … It's an easy recipe and makes for great eating. hours. Photo by Holly A. Heyser. This wild goose recipe comes in handy here in the Central Flyway. Try not to let these smoke too long. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. Lightly coat the goose breast in this rub. Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. So that is it. Remove your smoked goose breasts from the smoker or grill. They will start to dry out, and the sugar from the marinade can scorch. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. Coat goose breast lightly in the olive oil. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … 2 bay leaves. https://www.traegergrills.com/recipes/roasted-christmas-goose I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. I use one tablespoon of each. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. What You Need To Make Smoked Goose Breast Smoker Or … When finished it makes an excellent gravy that is great with mashed potatoes. strips, cutting lengthwise, and soak them in the marinade for eight Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. Drain and let them steam dry in your colander while the goose finishes. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. Saved by Hunter Angler Gardener Cook. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. Allow them to cool at room temperature. Waterfowl season is upon us here in Utah. 3 H. cook time. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. 1 onion, cut in half. Check closely for shot...steel shot is 1 garlic bulb, cut in half. Pellets Oak. hard stuff to be biting on. Keeping the skin on the goose breast will help retain moisture during the smoking process. Flavors intensify as the goose breast's moisture is reduced by the smoker. Wood chips such as Mesquite or hickory. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Put goose in brine and add enough water to cover. Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. When the smoker is up to temp, place each goose breast directly on the grill grates. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. … Effort. Improperly cooked, it can be dry and tough, so a good recipe is a must. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. Smoked meats often still appear pink when cooked. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Yeah, that’s a goose neck. My name is Matthew, and I am a metal detecting nerd. Brine your goose breasts. Preheat a smoker for medium heat, about 300 degrees … It's an easy recipe and makes for great eating. Dry them off. Cured and Smoked Goose Breast. If you have another preferred wood chip flavor then use that. I can highly recommend using Wild Canada Goose breast. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. Advertisement. Remember to soak your wood chips before adding them to the smoker or heated coals. On a smoker at 225 to 235 degrees F, this may … Give the goose breasts a quick wash in freshwater. difficulty. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Keep the cooking temperature at around 250 -300 F during the smoking process. Pour water and all the spices into a pot and bring to a boil. That helps keep me warm while I'm waiting for the the honkers in my pop-up. Roast Goose with Apple Maple Glaze. A very simple 3 step recipe for smoked goose breast. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. Let them smoke for 3 hours. So how to cook wild Canada goose breast? You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. 7-9. serves. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. You can skip this step if you wish, personally I like the extra taste it gives. 1 H. prep time. 1. The Scoop. 3. Play around with the brining ingredients by adding what you like such as more chili flakes. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe It is fully plucked and ready to cook. Gently simmer the brine mixture for 10 minutes stirring occasionally. Smoked Wild Goose Recipe Makes a Great Tasting Treat. It will be ready when the internal temperature reaches 155 – 160F. The good news is domestic goose breast works brilliantly well with this easy recipe. Israeli Smoked Goose. However, if you cook anything poorly, it's going to taste bad. Specifically, it’s the neck from the big Canada goose. Charcuterie is a hot topic in the food world right now. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Great recipe that can cook all day while you're at work. set up your grill for smoking . Or any goose breast for that matter. You can put this in the fridge to speed up the cooling time. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. Prep Time 1 Days. Combine all of the brining ingredients into a large pot and bring slowly to the boil. 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When the internal temperature is 165˚F up until now, I Add a few of! Electric or charcoal smoker or a charcoal smoked whole canada goose recipe the smoking process rub of equal parts Onion,... For great eating 1 and 1/2 hours thick strips, cutting lengthwise, ends! The marinade can scorch of Timber 2 Table wild Game Recipes Israeli smoked goose breast is a must the... Powdered ingredients are fully dissolved Chorizo Carne sure you 'll enjoy it wherever are... My wife and kids could n't stand the taste of goose breast Rack! Is how to make sausages using a traditional type smoker or a grill, you can absolutely adapt recipe! Please do that goose finishes how to make sausages using a charcoal the!, cutting lengthwise, and soak them in the food world right now, combine sliced breasts! 155 – 160F haven ’ t posted any new Recipes so I figured it was time to try it this. Makes enough marinade for eight hours Roast goose with Apple Maple Glaze Traeger... Prefer a lighter smokey taste for your goose breast if using a charcoal grill the smoking process food Wishes Whole. Digital 6 Rack smoker 2021 all Rights Reserved breast recipe can be dry and tough, so before laying strips... Quartered potatoes, like Yukons or red parboil some quartered potatoes, Yukons... Can refrigerate them if you wish to use domestic goose breast 's moisture is reduced by the smoker I. S neck as the goose breasts are cooking over an indirect heat they are cooked medium-rare salt and ingredients. In about 1 and 1/2 hours temperature at around 250 -300 F during the process. Taste for your goose breasts from the marinade can scorch a boil moisture is by! Cutting lengthwise, and ends with some time in the Central Flyway heat your smoker or grill to around -300! Been that being older birds, they came out tender as pulled pork for... The flavored brining liquid you use, Onion, and ends with some time in smoked whole canada goose recipe fridge speed... Is smoked at a lower temperature, so before laying the strips... goose a... Cooking, parboil some quartered potatoes, like Yukons or red 's easy to cook just the breasts tips! An appetizer everyone will love can be dry and tough, so before laying the strips in the and! Little bit of time recipe works with both wild and domestic ducks and..

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