I look forward to it every year. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. I know a lot of people use pork shoulder for pulled pork, but like you, I like cooking mine as an actual meal in the slow cooker. pinterest link facebook link twitter link instagram link rss link. Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Return the shredded pork to the slow cooker, and stir the meat into the juices. . All images and text © for Dinner, then Dessert. So I had about a 3.77 lb pork picnic shoulder. Cover and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. Season the pork well. I took the meat out and it shredded with complete ease two hours before serving, then placed back in the crockpot. AND NOW! Thanks for catching that! Now, if you’ll excuse me, I’m going back to my bucket. My family's favorite. Also, when you shred the meat you can remove most of the fat. IT WAS SO GOOD!! Use the delicious shredded meat for pulled pork and carnitas recipes to make meal planning a breeze, all the while fooling your loved ones into thinking you spent hours over the stove. My family loved it and it quickly disappeard. Season pork roast all over with salt and black pepper and place in a slow cooker. I’ve also made slits in the meat and stuffed it with cloves of garlic and chopped rosemary infused in oil. Deliciousness! It makes it SO GOOD and adds such a depth of flavor. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You have to tell me how you like it. Am I reading correctly that the pork goes into the slow cooker with no liquid at all? What makes this the best slow cooker pulled pork? My search is over, this is it! I only have a 4 qt, slow cooker. That sounds delish! I’m not sure exactly what you’re asking but my suggestion is to get a disposable sheet pan to finish broiling it in the oven. This is the part I wish I could show you in photos. Advertisement. Remove the roast from the slow cooker, and shred the meat using two forks. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I have a 5.5 pound pork shoulder blade in the crock pot. So I sat there thinking about the best and easiest way to make this dish. I use my slow cooker a lot and I have never cooked anything for that long…if it’s right, then it’s on!! There is nothing better than crispy pork. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You’ll just want to cook it about 18 hours. A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is pull apart tender on the inside with a thin crisp cracklin' skin layer. Heat in a covered saucepan, adding a splash of broth if it’s running dry. And the slow cooker does most of the work! Now if you aren’t too hungry, I would let the pork cool for 10-15 minutes just to help it stay together more. It was a successful experiment that made for a very happy hubby, haha. Oven-roast: Roast pork shoulder in a low oven (around 275°F) until fork-tender, then crank the heat up to achieve a brown crust. I filled my muffin pan with scoops of meat. It did come out perfect didn’t even have to crisp the skin under broiler it was already crispy.The only comment I have is that it is a bit dry in certain areas. I'll definitely make it again. The narrative says 18 hours but then the review at the bottom of the page, in the square, it says total cook time is 10 hours… I don’t want to mess this beauty up, help! Season the pork liberally with salt and put in a slow cooker skin side up. If you do you have to tell me if you love it! ?? I live using my pressure cooker and slow cooker and this sounds so good. Hahaha thanks for the love! The fresh picnic goes down the shoulder and leg. How would you arrange the cooking time to coincide with our dinnertime without reheating the meat the next day? and ended up having to keep the pork warm in the slow cooker for several hours, then put into the oven to broil the crackling which also turned out delicious! Thanks Kacey! Amount is based on available nutrient data. You really need this cooked on low, that’s where the magic comes in. Today I am excited to partner with the Ohio Pork Council to share an easy slow cooker pork recipe. After finding this recipe I will never waste time cooking it in the oven for hours. Rub the mixture all over the pork shoulder. I cooked on high two hours and then low for seven. Note: click on times in the instructions to start a kitchen timer while cooking. My husband regularly smokes our pork shoulder, but I may make him try this version just for the crispy cracklings! Wish there was a way to post a picture don’t see a way to do it on this site. This recipe finishes in the oven. This looks like a delicious recipe. With just 5 minutes of prep, this recipe is perfect to add to the crock pot before heading off to work. We like to eat freshly cooked food! Seriously, mine came over and kissed me he was so excited! Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. HAHAHA you just reminded me of a Friends episode (I can recite them all) where Joey is walking around with a bucket of fried chicken after being accused of leering at Monica and says “I think we’ve all learned a lesson about who’s disgusting and who is not. I did add the juice that came out of the pork in the slow cooker with the fat separated out, back into the pork as it did need a little moisture. You’ll see the skin start puffing up and browning. Season the meat under the skin with more kosher salt. Spray the slow cooker with a light coating of non-stick spray. This looks amazing and I’m making tomorrow or tonight depending on the 18 hours lol. Put on low for 18 hours. I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. pork loin roast I had bought on reduced for quick sale. Pork Shoulder Picnic Roast Slow Cooker Recipe Pulled Foto January 17, 2021 No Comment Easy slow cooker pulled pork recipe slow cooker bbq pulled pork recipe slow cooker pulled pork dinner at the zoo the easiest slow cooker pulled pork slow roasted pork picnic shoulder recipe The Boston butt and the fresh picnic come from the pork shoulder which is part of the front leg of the pig. This is my kind of food – delicious and easy to make. Discover the best slow cookers to buy for making our favorite slow cooker recipes. I have done crispy but not like this and I cannot wait to try it. Thanks for dropping by to let me know! We don’t eat much pork but this sounds like something I have to make one night! It finishes in the oven. To get the top to turn out the same it has to have the skin on and I would cook it as described in the recipe . Fold the skin back over the pork and discard all the fat. The recipe is made in the slow cooker and in the oven. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Can’t wait to try it. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4-5 hours on the high setting. I almost cried when it happened, and then I promptly ordered a new SD card on Amazon to make myself feel better. That looks delicious! Yum! ;). Martha made this recipe on Cooking School episode 402. Turn on your broiler on high. I did put a spice rub on mine. Add comma separated list of ingredients to include in recipe. This looks amazing! The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.Pork Carnitas are that elusive combination of juicy and crispy with perfect seasoning – and this Carnitas recipe requires just 5 minutes prep! Let the pork cool completely. The rule of thumb is to give the shoulder 25 to 35 minutes per pound until the inner temperature of the roast reaches 170 F for sliced pork and 195 F for pulled pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yum, yum, yum! When you buy a pork shoulder… How would i cook it in the oven? Congrats! We had lots of leftovers which we froze....and it was just as good after freezing!! My husband says it’s as good as the porcetta we used to buy at our favorite take-out place in Italy. You may find a pork picnic shoulder sold whole and also cut in half. Using a couple of large spatulas, gently lift the pork into a foil pan. Your slow cooker insert isn’t able to take that high of a temperature. Every tortilla dreams of being stuffed with Carnitas. I’ve never had anything like that before. Because picnic shoulder comes from the thinner area, it is a bit better for cooking whole and slicing, while pork butt is perfect for making pulled pork and other recipes in which the meat is meant to fall apart. I also froze it before reheating it in crockpots. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. Enjoy! It was way too sweet for me, I was hoping for more of that smoky flavor. Thanks for the recipe, I of course took my eye off but even with the little black it tasted amazing! I put the muffin tin in the freezer and froze the individual serving size leftovers. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Put on low for 18 hours. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). bone-in shoulder. Put the pork in on the top shelf and watch it like a hawk. Instructions. That looks amazing. If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. I bet it comes out delicious! Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. Sorry pork, but not sorry. Using a measuring cup or ladle, scoop out the excess liquid and reserve. I have tried to find a good recipe for pulled pork for years. I served the pork in wraps with coleslaw and chimichurri and Char sui sauces as options for the guests …huge hit with everyone. Fall-apart-tender pork shoulder cooked in the crock-pot. SLOW COOKER PORK SHOULDER ROAST RECIPE. minced garlic, soy … I use like 10 cloves of garlic and a huge vidalia onion. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. I love cooking for family and friends and sharing easy, flavorful recipes. The pork can also be cooked on Low for 10 to 12 hours. You'll see the skin start puffing up and browning. I’m Puerto Rican so we usually make these for special occasions – holidays, birthdays. Preparing Your Pork Shoulder for the Slow Cooker. Sign up for daily recipes and receive a Free E-Cookbook! I really want to try this recipe, but cooking it in a slow cooker for 18 hours baffles me! Be sure to watch it under the broiler, not only for catching it before it burns but also because watching is semi-puff up like popcorn is SO COOL. Can I cook it on high and if so how many hours. I love this recipe! Pour the vegetable oil into the bottom of a slow cooker. This is amazingly good!! . I’m always looking for something different to try for dinner, and this looks perfect. I will be making a carnitas sort of juice mix to pour over it and let it soak in that before reheating for dinner. Set aside. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks. Will this recipe work with the shoulder blade cut? I used a 2 1/2 pound pork roast and it turned out perfect. How to Store Pork Picnic Roast If raw: Wrap well and keep in the fridge for up to three days; after that, it's best to either cook it or freeze it. Any advice for cooking time for a smaller roast – say 5lbs? I wanted to try your Crispy Cracklin Pork Picnic Shoulder recipe, but couldn’t find the picnic cut. Your email address will not be published. Help! Dr. Pepper Crock Pot Pulled Pork is the perfect way to feed a crowd. I plan on using the drippings with the onions and garlic as a gravy. Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Crecipe.com deliver fine selection of quality Pork picnic shoulder roast slow cooker recipes equipped with ratings, reviews and mixing tips. Isn’t that crazy!? I am sure my family will love it. Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Crock-Pot Pork Tenderloin Freshly Homecooked. Just be sure to scrape as much fat out as you can. No barbecue sauce here! The Boston butt (which is nowhere near the butt) is the upper part of the leg (shoulder). Required fields are marked *. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Crispy Cracklin’ Pork Shoulder (Slow Cooker & Oven), (You are looking for skin and bone here, it will look like an arm joint). garlic powder, soy sauce, chicken broth, dried oregano, olive oil and 4 more. If you’re thinking of a new slow cooker, consider it if your budget is open. I had daydreams about making it again and hoarding it for myself. This sounds yummy! I’m so glad you guys enjoyed it! I was so excited to try this, but ended up a little disappointed. I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. I could have fit maybe 2 more pounds in there. (If you go as large as 15 lb of roast, double the spices) SLOW COOKER PULLED PORK ROAST It should be REALLY easy to scrape off. Absolutely delicious!!! I am seriously keeping this recipe forever. Thank you. Estimated cooking time was about right. Only thing I did different is I placed a large onion cut into thick rings and about 20 cloves of garlic to act as a bed for the pork shoulder and for the aromatics. Thanks! Or just fat? I am a trained Private Chef of almost 10 years. This slow cooker pulled pork is easy, tender, delicious and everyone always loves it! Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. Yield: 20 servings, Amount per serving: 204 calories, Calories: 204g, Protein: 27g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 92mg, Sodium: 802mg, Potassium: 471mg, Vitamin A: 10g, Vitamin C: 1.1g, Calcium: 19g, Iron: 1.7g. Anyone have experiences they’d like to share?? In fact my better half walked behind me while I was reading this and went ohhhh that looks awesome do they live close LOL silly man will let you know how it comes out Great job . I’m not sure why the recipe card changes it but definitely go the full 18 hours. I’m so glad you enjoyed it! We love it as pulled pork but far more often I make it for a main course, not just sandwiches. Tools Used in the making of these Slow Cooker Brown Sugar Garlic Chicken Thighs: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. 1/2 shoulder roast with skin. this link is to an external site that may or may not meet accessibility guidelines. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. Ok we love you haha. 3 pounds pork shoulder picnic roast; 6-8 green onions, chopped; 4 cloves garlic, minced; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon paprika; 1 teaspoon basil, dried; 1 teaspoon black pepper, freshly ground; 1/3 cup Worcestershire sauce; 1/3 cup water; 2 tablespoons honey; Instructions. The bottom of a new slow cooker, combine the meat muffins addicted slow... 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